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Effects of glucose‐functionalized multiwalled carbon nanotubes on the structural, mechanical, and thermal properties of chitosan nanocomposite films
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Preparation of hydrophilic dimethyl 5-sodium sulfoisophthalate/poly(ethylene terephthalate) nanofiber composite membranes for improving antifouling properties
Preparation of hydrophilic dimethyl 5-sodium sulfoisophthalate/poly(ethylene terephthalate) nanofiber composite membranes for improving antifouling properties
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Preparation and Characterization of Polyvinylpyrrolidone/L-leucine Amino Acid–Modified Montmorillonite/Chiral Diacid–Functionalized Mg-Substituted Fluorapatite Nanocomposites by Ultrasonic-Assisted Rapid Process
General Chemistry for Engineers
Mechanics of Materials II
Energy Mangement
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
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