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Ni (II) and Cu (II) complexes of new unsymmetrical N2O2 Schiff bases derived from 3-(2-aminobenzylimino)-1-phenylbutan-1-ol synthesis structure antibacterial properties and electrochemistry
Template synthesis and X-ray crystal structures of copper(II) and nickel(II) complexes of new unsymmetrical tetradentate Schiff base ligands. Electrochemistry antibacterial properties and metal ion effect on hydrolysis recondensation of the ligand
Template synthesis and X-ray crystal structures of copper(II) and nickel(II) complexes of new unsymmetrical tetradentate Schiff base ligands. Electrochemistry antibacterial properties and metal ion effect on hydrolysis recondensation of the ligand
Density functional investigation of spin polarization in bulk and thin films of nitrogen intercalated Cu3N
On Pad Approximation of Some Practical Functions
The electrochemical hydrogen storage properties of Ti0.72Zr0.28Mn1.6V0.4 alloy synthesized by vacuum plasma spraying and vacuum copper boat induction melting A comparative study
The electrochemical hydrogen storage properties of Ti0.72Zr0.28Mn1.6V0.4 alloy synthesized by vacuum plasma spraying and vacuum copper boat induction melting A comparative study
The electrochemical hydrogen storage properties of Ti0.72Zr0.28Mn1.6V0.4 alloy synthesized by vacuum plasma spraying and vacuum copper boat induction melting A comparative study
Evaluation of some probability distribution functions for derivation of unit hydrograph in the Bar Watershed Iran
Investigation of the thermal comfort properties of knitted fabric produced from Estabragh (Milkweed)/cotton-blended yarns
Investigation of the thermal comfort properties of knitted fabric produced from Estabragh (Milkweed)/cotton-blended yarns
Microwave dielectric properties and chemical compatibility with silver electrode of Li2TiO3 ceramic with Li2O-ZnO-B2O3 glass additive
Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs
Nano/sub-micron crystallization of Fe Co 7.15V alloy bythermo-mechanical process to improve magnetic properties