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Production of low-fat frankfurter sausage using a new fat replacer: reconstituted agar hydrogel
Fabrication and properties evaluation of chitosan/BaTiO3 composite membranes for the periodontitis treatment
Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum
Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum
Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms
Effect of thermal pretreatment on the two-stage extraction of aluminum, sulfur and potassium from a fine-quartz bearing alunite
Effect of thermal pretreatment on the two-stage extraction of aluminum, sulfur and potassium from a fine-quartz bearing alunite
Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction
Experimental and numerical study of frictional size effects in micro-metal forming
Evaluating the behavior and bond properties of FRP spike anchors under confined conditions and elevated temperature
Exploring the inhibitory properties of biflavonoids on a-glucosidase; computational and experimental approaches
Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity
A novel development of HPC without cement: Mechanical properties and sustainability evaluation