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Effect of freezing under electrostatic field on the quality of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Fattening indicator comparison of live weight and dietary energy intake in Iranian fat-tailed sheep 2-lambs carcass characteristics of bakhtiari breed
Fattening indicator comparison of live weight and dietary energy intake in Iranian fat-tailed sheep 2-lambs carcass characteristics of bakhtiari breed
نوید سعیدی-Navid Saeidi
Synthesis of Novel Polyurethanes with Flu oresceinLinkages.
Morphology and thermal properties of nanocomposites based on chiral poly (ester-imide) matrix reinforced by vitamin B1 functionalized multiwalled carbon nanotubes
Effective strategy for the production of novel magnetite poly(vinyl chloride) nanocomposite films with iron oxide nanoparticles double-capped through citric acid and vitamin C
Abolghasem Seraj
Biography 36
Water Conveyance Systems
Experiences
Application of Organometallic Compound with Dimer and Monomer Structure in the Sonogashira and Suzuki Reactions