Finding Contents or People

Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effect of freezing under electrostatic field on the quality of lamb meat
Fattening indicator comparison of live weight and dietary energy intake in Iranian fat-tailed sheep 2-lambs carcass characteristics of bakhtiari breed
Fattening indicator comparison of live weight and dietary energy intake in Iranian fat-tailed sheep 2-lambs carcass characteristics of bakhtiari breed
Abolghasem Seraj
International Conference Papers
Effective strategy for the production of novel magnetite poly(vinyl chloride) nanocomposite films with iron oxide nanoparticles double-capped through citric acid and vitamin C
Experiences
Application of Organometallic Compound with Dimer and Monomer Structure in the Sonogashira and Suzuki Reactions
Synthesis of Novel Polyurethanes with Flu oresceinLinkages.
Morphology and thermal properties of nanocomposites based on chiral poly (ester-imide) matrix reinforced by vitamin B1 functionalized multiwalled carbon nanotubes
Water Conveyance Systems
The Physiological Changes Growth Performance and Whole Body Composition of Common Carp Cyprinus carpio Fed on Diet Containing Wood Betony Stachys lavandulifolia Extract