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Effects of mycorrhiza colonization on growth root exudates antioxidant activity and photosynthesis trait of cucumber grown in johanson modified nutrient solution
Rheological behavior of polypropylene/carbon quantum dot nanocomposites: the effects of particles size, particles/matrix interface adhesion, and particles loading
Rheological behavior of polypropylene/carbon quantum dot nanocomposites: the effects of particles size, particles/matrix interface adhesion, and particles loading
Uptake and effects of lead and zinc on alfalfa (Medicago sativa L.) seed germination and seedling growth, Role of plant growth promoting bacteria
Uptake and effects of lead and zinc on alfalfa (Medicago sativa L.) seed germination and seedling growth, Role of plant growth promoting bacteria
A game theoretic approach for pricing policies in a duopolistic supply chain considering energy productivity industrial rebound effect and government policies
The effect of modified zeolite activated carbon and peat with cationic surfactant and sodium hydroxide on removing anions from irrigation saline waters
The effect of modified zeolite activated carbon and peat with cationic surfactant and sodium hydroxide on removing anions from irrigation saline waters
Effects of different irrigation regimes on soil moisture availability evaluated by CSM-CERES-Maize model under semi-arid condition
Effects of hydrothermal process parameters on the physical magnetic and thermal properties of Zn0.3Fe2.7O4 nanoparticles for magnetic hyperthermia applications
Effect of recrystallization and phase transitions on the mechanical properties of semi-hard magnetic FeCo-7.15V alloy during thermomechanical process
Effect of recrystallization and phase transitions on the mechanical properties of semi-hard magnetic FeCo-7.15V alloy during thermomechanical process
Effects of post-weld heat treatment temperature on the microstructure and mechanical properties of welded A517-Gr.B steel by SMAW meyhod
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage