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Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Microwave spectroscopy based on the waveguide technique for the nondestructive freshness evaluation of egg
Absolute frequency analysis of traveling waves in a thin-wall laminated composite cylindrical shell rotating on two-ending elastic supports
Evaluation of Weldability and Mechanical Properties in Resistance Spot Welding of Ultrahigh-Strength TRIP1100 Steel
Evaluation of Weldability and Mechanical Properties in Resistance Spot Welding of Ultrahigh-Strength TRIP1100 Steel
Evaluation of Thermal Stratification and Eutrophication in Zayandeh Roud Dam Reservoir Using Two-Dimensional CE-QUAL-W2 Model
Aerodynamic performance improvement of wind turbine blade by cavity shape optimization
Evaluation of physical, mechanical and biological properties of poly 3-hydroxybutyrate-chitosan-multiwalled carbon nanotube/silk nano-micro composite scaffold for cartilage tissue engineering applications
Effect of MEA activation method on the long-term performance of PEM fuel cell
Evaluation of WhAEM and MODFLOW models to determine the protection zone of drinking wells
Evaluation of Release Kinetics and Mechanisms of Curcumin and Curcumin-?-Cyclodextrin Inclusion Complex Incorporated in Electrospun Almond Gum/PVA Nanofibers in Simulated Saliva and Simulated Gastrointestinal Conditions
Dietary protein level and corn processing method: Lactation performance, milk fatty acid composition, rumen and blood parameters of lactation dairy cows
Simplified seismic analysis of flexibly supported two-way asymmetric-plan buildings
Influence of Bacteria on Performance of Air Entrained Concrete