Dietary protein level and corn processing method: Lactation performance, milk fatty acid composition, rumen and blood parameters of lactation dairy cows

Dietary protein level and corn processing method: Lactation performance, milk fatty acid composition, rumen and blood parameters of lactation dairy cows
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doi
10.1016/j.livsci.2019.01.019
Date : 1397-12
Article type
Journal
https://people.iut.ac.ir/en/ghorbani/content/1610454