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Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896 Escherichia coli Xanthomonas axonopodis and Saccharomyces cerevisiae during freeze drying
Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896 Escherichia coli Xanthomonas axonopodis and Saccharomyces cerevisiae during freeze drying
Optimal (r Q) policy in a stochastic inventory system with limited resource under incremental quantity discoun
Electrochemical and in vitro bioactivity of nanocomposite gelatin-forsterite coatings on AISI 316 L stainless steel
Electrochemical and in vitro bioactivity of nanocomposite gelatin-forsterite coatings on AISI 316 L stainless steel
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Application of recycled PET/carboxylated multi-walled carbon nanotube composites for Cd2 adsorption from aqueous solution a study of morphology thermal stability and electrical conductivity
Influence of surfactant type surfactant concentration and salinity on Interfacial tension of brine/live oil/surfactant fluid system a case study of Iranian Asmari oil reservoir
A Customized H-Infinity Algorithm for Underwater Integrated Navigation System with Experimental Evaluation
Poly (glycerol sebacate)-Poly ( -caprolactone) Blend Nanofibrous Scaffold as Intrinsic Bio- and Immunocompatible System for Corneal Repair
Evaluating Cu(II) Removal From Aqueous Solutions with Response Surface Methodology by Using Novel Synthesized CaCO 3 Nanoparticles Prepared in a Colloidal Gas Aphron System
Microbial xanthan gum production from alkali-pretreated rice straw
Microbial xanthan gum production from alkali-pretreated rice straw
A Study on the Kinetic and Thermodynamic Parameters of Different Acid Dyes on Nylon 6 Fibers