Effect of mono-and di-hydration on the stability and tautomerisms of different tautomers of creatinine A thermodynamic and mechanistic study

Effect of mono-and di-hydration on the stability and tautomerisms of different tautomers of creatinine A thermodynamic and mechanistic study
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doi
Article type
Journal
https://people.iut.ac.ir/en/tabrizchi/content/1619923