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Optimization of Pelleting and Infrared-Convection Drying Processes of Food and Agricultural Waste Using Response Surface Methodology (RSM)
Quality and microbial stability of part-baked Barbari bread' during freezing storage
Quality and microbial stability of part-baked Barbari bread' during freezing storage
Optimization and kinetics of oxalic acid treatment of feldspar for removing the iron oxide impurities
Optimization and kinetics of oxalic acid treatment of feldspar for removing the iron oxide impurities
Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage
Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage
Microchannel thermal performance optimization utilizing porous layer configurations
Low-Pressure Plasma Surface Modification of Polyurethane Films with Chitosan and Collagen Biomolecules
Low-Pressure Plasma Surface Modification of Polyurethane Films with Chitosan and Collagen Biomolecules
Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera
Physicochemical properties of fried shrimp coated with bio-nano-coating containing eugenol and Aloe vera
Design and Optimization of Internal Longitudinal Fins of a Tube Using Constructal Theory
An effective, low-cost and recyclable bio-adsorbent having amino acid intercalated LDH@Fe3O4/PVA magnetic nanocomposites for removal of methyl orange from aqueous solution
Transmission of low-energy scalar waves through a traversable wormhole