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Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
The relationship between ACE I/D gene polymorphism rs4646994 and incidence and severity of exercise-induced muscle injuries in Iranian professional weightlifters
The relationship between net nitrogen mineralization/immobilization and short-term respiration rates in a calcareous soil amended with different plant residues
The Relationship between Photosynthetic Surface and Dry Matter Production of Seven Sesame (Sesamum indicum L.) Genotypes under Different Nitrogen Levels
An Investigation into Acoustic Properties of Lightly Needled Estabragh Nonwovens Using Taguchi Method
Botany I
Erfan Sharifi
Biography 40
Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Effect of Turmeric Rhizome Powder (Curcuma longa) and Soluble NSP Degrading Enzyme on Some Blood Parameters of Laying Hens
Effect of different levels of grape pomace on blood serum biochemical parameters in broiler chicks at 29 and 49 days of age
Dr. Noushin Banitaba
Mathematical Analysis Helps Untangle Bacterial Chromosomes