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Effects of microbial cells and their associated extracellular polymeric substances on the bio-flocculation of kaolin and quartz
Effects of microbial cells and their associated extracellular polymeric substances on the bio-flocculation of kaolin and quartz
Theoretical study on the bridge comparison of TiO2 nanoparticle sensitizers based on phenoxazine in dye sensitized solar cells
Synthesis and electronic structure of novel Schiff bases Ni/Cu (II) complexes Evaluation of DNA/serum protein binding by spectroscopic studies
Effect of different fat supplements on performance of dairy calves during cold season
Effect of different fat supplements on performance of dairy calves during cold season
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Multi-Objective Optimization of R-404A Vapor Condensation in Swirling Flow Using Genetic Algorithms
Milk fat secretion in Holstein dairy cows Insights from grain type and oil supplement
Milk fat secretion in Holstein dairy cows Insights from grain type and oil supplement
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
Production of low-fat frankfurter sausage using a new fat replacer: reconstituted agar hydrogel
A double-layer cellulose/pectin-soy protein isolate-pomegranate peel extract micro/nanofiber dressing for acceleration of wound healing
Development of a colorimetric sensor based on the coupling of a microfluidic paper-based analytical device and headspace microextraction for determination of formaldehyde in textile, milk, and wastewater samples