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Interacting effects of phytohormones and fruit pruning on the morpho-physiological and biochemical attributes of bell pepper
Gold Nanostructures for an Effective Bone Cancer Therapy: Numerical Simulation and Experimental Investigation
Gold Nanostructures for an Effective Bone Cancer Therapy: Numerical Simulation and Experimental Investigation
Sustainability analysis of single vs. multiple adaptation strategies in tackling the adverse impacts of climate change on groundwater resources using water-food-energy nexus approach
Protecting alpine biodiversity in the Middle East from climate change: Implications for high-elevation birds
Protecting alpine biodiversity in the Middle East from climate change: Implications for high-elevation birds
Salicylic acid elicitation effect on phenolic profile and antioxidant activity of Mentha piperita L. in relation to zinc concentration under soilless culture
PINN-based forward and inverse bending analysis of nanobeams on a three-parameter nonlinear elastic foundation including hardening and softening effect using nonlocal elasticity theory
PINN-based forward and inverse bending analysis of nanobeams on a three-parameter nonlinear elastic foundation including hardening and softening effect using nonlocal elasticity theory
PINN-based forward and inverse bending analysis of nanobeams on a three-parameter nonlinear elastic foundation including hardening and softening effect using nonlocal elasticity theory
Improving prediction accuracy of CSM-CERES-Wheat model for water and nitrogen response using a modified Penman-Monteith equation in a semi-arid region
The effect of green vision and green training on voluntary green behaviour: the mediating role of green mindfulness
Statistical Analysis of the Effect of Viscose Air-jet Spun Yarn Process variables on the Tensile properties of Plied yarns based on Taguchi Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method