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Isfahan University of Technology
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2012 M.Sc. Graduated Fereshtehpour Mohammad
Shirin Haftbaradaran
Effect of ox gall on cholesterol reduction ability of probiotics: a comparative in vitro study
Comparison of the effects of different fiber sources on the performance and development of the digestive system in broiler chickens
effects of calcium oxide and calcium hydroxide on the chemical composition and in vitro digestibility of soybean straw
effects of calcium oxide and calcium hydroxide on the chemical composition and in vitro digestibility of soybean straw
effects of hydrogen peroxide and sodium hypochlorite on the chemical composition and in vitro digestibility of soybean straw
effects of hydrogen peroxide and sodium hypochlorite on the chemical composition and in vitro digestibility of soybean straw
The effects of bacterial inoculation and fermentation characteristics and in vitro dry matter digestibility of maize silage
The effects of bacterial inoculation and fermentation characteristics and in vitro dry matter digestibility of maize silage
The effects of bacterial inoculation and fermentation characteristics and in vitro dry matter digestibility of maize silage
Papers Presented at National and International Conferences
پايش غلظت سرب، نيترات و نيتريت در شير خام، مطالعه موردي: دامداري هاي منطقه لنجان (استان اصفهان)Monitoring of lead, nitrate, and nitrite concentrations in the raw milk, a case of study: livestock of the Lenjan region (Isfahan Province)
Hydrodynamics and mass transfer in liquid-liquid non-circular microchannels Comparison of two aspect ratios and three junction structures
Hydrodynamics and mass transfer in liquid-liquid non-circular microchannels Comparison of two aspect ratios and three junction structures
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