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The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
Enzyme supplementation improves oats nutritional value but reduces its hypocholesteroleic effects
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of different levels of crude protein and dietary electrolyte balance on performance and body composition broiler chicks
Effect of dietary soybean or sunflower seeds on milk prouduction milk fatty acid profile and yiled of conjugated linoleic acid
Effects of building material and lawn culture on the environmental temperature of human community
The effect of horticulture therapy on alzheimer s disease
Characterization of the re-oxidation behavior of sponge iron produced from different type of iron or
Characterization of the re-oxidation behavior of sponge iron produced from different type of iron or