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Neda Norouzi. (M.Sc)
Seyed Mahmoud Tabatabaei
Michele Mormile
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Mojtaba Khoshravesh
Chiral poly(amide-imide)/organoclay nanocomposites derived from pyromellitoyl-bis-L-isoleucine and benzimidazole containing diamine: Synthesis, nanostructure, and properties
2014-Darvishi.S.
Professor Mahmoud Farzin
Determining the Optimum Spinning Conditions to Produce the Rotor Yarns from Cotton Wastes
Khozestan Province
Isfahan province
Journal of applied polymer science
Microwave Assisted Polycondensation of 4,4'-(Hexafluoroisopro-pylidene) N,N'-bis(phthaloyl-L-leucine) diacid chloride with Aromatic Diols.
Microwave-assisted polycondensation of 4,4′-(hexafluoroisopropylidene)-N,N′-bis(phthaloyl-L-leucine) diacid chloride with aromatic diols
Chemical modification of MWCNTs with 5-aminoisophthalic acid and its effects on the thermal and morphological properties of chiral poly (ester-imide)/MWCNT nanocomposites having N-trimellitylimido-L-isoleucine moieties