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Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours Part II Mass-transfer Characteristic
Adaptive Sampling
A General Inverse Sampling Scheme and its Application to Adaptive Cluster Sampling
Design and Development of a comprehensive Omni Directional Soccer Player Robot
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1) Thermophysical properties and water activity
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 2) Evaluation of the effective moisture diffusivity from drying data
Cure Study of an Acrylic Resin to Develop Natural Fiber Composites
Determination of phenols in water samples by single-drop microextraction followed by in-syringe derivatization and gas chromatography-mass spectrometric detection
Development of a Mercury Optical Sensor Based on Immobilization of 4-(2-Pyridylazo)-resorcinol on a Triacetylcellulose Membrane
Optimal sampling design under a spatial correlation model
Conductive polymers as new media for solid-phase extraction Isolation of chlorophenols from water sample
Effective thermal conductivity of a high porosity model food at above and sub-freezing temperatures
Development of a general method for obtaining the geometry of microfluidic networks
Development of a Rolling Chatter Model Considering Unsteady Lubrication
Development of a Rolling Chatter Model Considering Unsteady Lubrication