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Evaluation and Management of Quality
Esmat Rousta. (M.Sc)
Fatemeh Rouzbahani. (M.Sc)
Risk factors and population attributable fractions for displaced abomasum in Iranian dairy cattle: a retrospective analysis of field data
Influence of hydrothermaled bran on physicochemical rheological and microstructural characteristics of Sangak bread
Influence of hydrothermaled bran on physicochemical rheological and microstructural characteristics of Sangak bread
Effect of Different Processing Parameters on Quality Factors and Image Texture Features of Bread
Effect of polyols on shelf‐life and quality of flat bread fortified with soy flour
Mohammad Ajami
Effects of additives on fermentation quality and in vitro digestibility of millet silage
Effects of additives on fermentation quality and in vitro digestibility of millet silage
effects of feed and non-feed additives on the quality of corn silage
effects of feed and non-feed additives on the quality of corn silage
effects of feed and non-feed additives on the quality of corn silage
مقالات پژوهشی