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 Evaluation of the effect of adding phytase to diets with calcium and phosphorus deficiency and finding the optimal levels of calcium and phosphorus in broiler diets using the Taguchi method (Sponsor, Alborz Gostar Darou Company).
 The effect of using low-requirement mineral chelates on performance, bone strength and composition and blood parameters of broilers (Sponsor: Sodour Ahrar Shargh Company). 
Effect of Adding Bacteriophage to the Diet of Laying Hens and Hens Challenged with Escherichia coli and Salmonella on Performance and Gastrointestinal Tract Changes
Effects of bacteriophage on Salmonella and E.Coli infection in layers (Sponsor: Pathway Intermediates Company, South Korea).
Optimizing the performance of Arian broiler chickens based on the level of metabolizable energy, protein, methionine + cysteine and lysine in the diet using the Taguchi method (Sponsor: Arian company)
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