Finding Contents or People

بررسي اثر اسانس آويشن شيرازي بر مهار رشد قارچ Rhizopus stolonifer عامل پوسيدگي نرم توت فرنگي
یار مهربان، معرفی یک کتاب
Principles of planting and cultivating vegetables from planting to harvesting
Investigating nano/microplastics in the soil of agricultural and effect on physiology, morphology and plant health
Principles of production and application of edible mushrooms
Practical guide to acupunic cultivation
Plant nutrition and resistance to abiotic stresses
Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars.
Application of abscisic acid and melatonin nanocapsules in two cultivar of bell pepper under salt stress.
The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).
Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
The effect of LED light on the absorption changes of silicon, Nano silicon and bio silicon in sweet pepper.
Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.
The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
The use of processed organic waste in the production of sweet pepper seedlings.