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Progress in Synthetic Polymer Based on Natural Amino acids
2015 CALL FOR APPLICATIONS OF THE TWAS FELLOWSHIPS
Application of Intelligent Models in Water Resources Management
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Use of L-tyrosine amino acid as biomodifier of Cloisite Na+ for preparation of novel poly(vinyl alcohol)/organoclay bionanocomposites film.
Preparation and characterization of novel optically active nanostructured poly(amide–imide)s-containing (L)-a-amino acid moieties and azobenzene side groups
Courses Thought
Prof. Mohammad Dinari
New Precursors for Preparation of Magnetite (Fe3O4) Nanoparticles in Ionic Liquids
Research interests
Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications
Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications
Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications
Papain enzyme supported on magnetic nanoparticles Preparation characterization and application in the fruit juice clarification
Preparation and characterization of optically active poly (amide-imide)/TiO2 bionanocomposites containing Ntrimellitylimido-L- isoleucine linkages: Using ionic liquid and ultrasonic irradiation