Finding Contents or People

Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat
Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat
Mechanical and Barrier Properties of LLDPE/TPS/OMMT Packaging Film in the Presence of POE-g-IA or POE-g-MA
Mechanical and Barrier Properties of LLDPE/TPS/OMMT Packaging Film in the Presence of POE-g-IA or POE-g-MA
Development of N-halamine Low-Melting Point Poly(ethylene terephthalate) Fibers via Melt Spinning: Structural Characterization and Demonstration of Rechargeable Antibacterial Properties
Hydrogen detection properties of palladium sputtered polyacrylonitrile nanofibrous layers
Hydrogen detection properties of palladium sputtered polyacrylonitrile nanofibrous layers
Study on the electrochromic properties of polypyrrole layers doped with different dye molecules
Study on the electrochromic properties of polypyrrole layers doped with different dye molecules
Study on the electrochromic properties of polypyrrole layers doped with different dye molecules
Fabrication and Characterization of Polyvinylpyrrolidone-Eggshell Membrane-Reduced Graphene Oxide Nanofibers for Tissue Engineering Applications
Fabrication and Characterization of Polyvinylpyrrolidone-Eggshell Membrane-Reduced Graphene Oxide Nanofibers for Tissue Engineering Applications
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
Gold Nano/Micro-Islands Overcome the Molecularly Imprinted Polymer Limitations to Achieve Ultrasensitive Protein Detection