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Enhancement of Tryptic Digestibility of Milk beta-Lactoglobulin Through Treatment with Recombinant Rice Glutathione/Thioredoxin and NADPH Thioredoxin Reductase/Thioredoxin Systems
A novel silver (I) complex of a-keto phosphorus ylide: Synthesis, characterization, crystal structure, biomolecular interaction studies, molecular docking and in vitro cytotoxic evaluation
Influence of gold nanolayer coating on the continuous-wave laser ablation of a pure aluminum surface: Evaluations of structural and optical features
Evaluation of the mechanical properties of the heat treated FeCrCuMnNi high entropy alloy
Evaluation of the mechanical properties of the heat treated FeCrCuMnNi high entropy alloy
Application of high-intensity ultrasonic radiation coupled with papain treatment to modify functional properties of beef Longissimus lumborum
Evaluation of the static electric field effects on freezing parameters of some food systems
Evaluation of the static electric field effects on freezing parameters of some food systems
Evaluation of the static electric field effects on freezing parameters of some food systems
A Hybrid model for locating new emergency facilities to improve the coverage of the road crashes
Creation of a unique architectural structure of bioactive glass sub-micron particles incorporated in a polycaprolactone/gelatin fibrous mat; characterization, bioactivity and cellular evaluations
Creation of a unique architectural structure of bioactive glass sub-micron particles incorporated in a polycaprolactone/gelatin fibrous mat; characterization, bioactivity and cellular evaluations
Synthesis, characterization and molecular docking of new C,N?palladacycles containing pyridinium?derived ligands: DNA and BSA interaction studies and evaluation as antitumor agents
Synthesis spectroscopic characterization and in vitro cytotoxicities of new organometallic palladium complexes with biologically active bdiketones Biological evaluation probing of the interaction mechanismwith DNA/Protein and molecular docking
Fabrication of whey proteins aggregates by controlled heat treatment and pH Factors affecting aggregate size