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RELATIONSHIP BETWEEN FLORAL MORPHOLOGY, FRUIT SETTING BEHAVIOR AND FINAL YIELD IN SOME EGGPLANT (Solanum melongena) GENOTYPES FROM IRAN
Numerical Study on the Effect of 185\/65R14 Tire Rim Width on Dynamic Performance of a B Class Vehicle Model
Effects of Processing Variables on the Mechanical Behavior of Thermoplastic Polypropylene/Glass Composite Reinforced with Weft-knitted Fabric with Various Layups
Stable waterborne epoxy emulsions and the effect of siproperties
Stable waterborne epoxy emulsions and the effect of siproperties
Thermodynamically consistent nonlocal kernel with boundary effect compensation and its application to the coupled phase field-nonlocal integral elasticity equations for modeling of martensitic transformations
Ultrasensitive electrochemical molecularly imprinted sensor based on AuE/Ag-MOF@MC for determination of hemoglobin using response surface methodology
Ultrasensitive electrochemical molecularly imprinted sensor based on AuE/Ag-MOF@MC for determination of hemoglobin using response surface methodology
The effects of the ratio of pellets of wheat and barley grains to ground corn grain in the diet on sorting and chewing activities of heat stressed dairy cows
Coupled phase field and nonlocal integral elasticity analysis of stress-induced martensitic transformations at the nanoscale: boundary effects, limitations and contradictions
Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini)
Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini)
Inoculation of Corn Seedlings with Piriformospora indica Influences Grain Biomass Yield, Forage Quality, Rumen Degradation Kinetics and Fourier Transformed Infrared Spectroscopy Molecular Structures
Cathodic disbonding of self-healing composite coatings: effect of ethyl cellulose micro/nanocapsules
LED light sources improved the essential oil components and antioxidant activity of two genotypes of lemon balm (Melissa officinalis L.)