Finding Contents or People

Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers
bioactive glass-polycaprolactone fiber membrane and response of dental pulp stem cells in vitro
In vitro and in vivo antiproliferative activity of organo-nickel SCS-pincer complexes on estrogen responsive MCF7 and MC4L2 breast cancer cells. Effects of amine fragment substitutions on BSA binding and cytotoxicity
Growth, yield index, and photosynthesis traits of sweet pepper grown in vermicompost inoculated with Arbuscular mycorrhiza
Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method
Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method
Metal-organic framework anchored sulfonated poly(ether sulfone) as a high temperature proton exchange membrane for fuel cells
Metal-organic framework anchored sulfonated poly(ether sulfone) as a high temperature proton exchange membrane for fuel cells
Metal-organic framework anchored sulfonated poly(ether sulfone) as a high temperature proton exchange membrane for fuel cells
Genetic diversity among and within Ferula asafoetida H. Karst. populations using molecular and phytochemical markers
Genetic diversity among and within Ferula asafoetida H. Karst. populations using molecular and phytochemical markers
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy