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Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Diastereomeric discrimination by achiral substances: the effect of diverse ions in the stability of amphi-ionophore cystine-basedcyclopeptide stereoisomers
Diastereomeric discrimination by achiral substances: the effect of diverse ions in the stability of amphi-ionophore cystine-basedcyclopeptide stereoisomers
Throughput Optimization for Wireless Powered Interference Channels
Improving Oxidative Stability of Flaxseed Oil by Encapsulation in Electrospun Flaxseed Mucilage Nanofiber
Investigation and optimization of influencing parameters on the copper extraction from a low-grade oxide deposit by acid leaching
APPLICATION POSSIBILITY OF ELECTROHYDRODYNAMIC TECHNIQUE FOR CELLULOSE EXTRACTION FROM BAGASSE: OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY
APPLICATION POSSIBILITY OF ELECTROHYDRODYNAMIC TECHNIQUE FOR CELLULOSE EXTRACTION FROM BAGASSE: OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY
APPLICATION POSSIBILITY OF ELECTROHYDRODYNAMIC TECHNIQUE FOR CELLULOSE EXTRACTION FROM BAGASSE: OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY
Supercritical CO2 extraction of chlorogenic acid from sunflower (Helianthus annuus) seed kernels modeling and optimization by response surface methodology
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides