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Moslehi Baharanchi,Iman
Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
Morphophysiological changes of wild Stachys multicaulis species under physical conditions during the cultivation process
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
Genetic relations among and within wild and cultivated Thymus species based on morphological and molecular markers
Genetic relations among and within wild and cultivated Thymus species based on morphological and molecular markers
Genetic relations among and within wild and cultivated Thymus species based on morphological and molecular markers
Yield related traits and tolerance indices to screen salinity tolerant genotypes in cultivated and wild barley
Yield related traits and tolerance indices to screen salinity tolerant genotypes in cultivated and wild barley