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Interactive Effect of Dietary Fat Source and Methionine Level on Performance of Laying Hens
Influence of Genistein on Internal Yolk Quality and Antibody Responses of Laying Hens during Mid-Production
Effects of Different Organic and Inorganic Zinc Sources on Performance Immune Responses and Blood Leukocyte Subpopulations in Broiler Chicks
Interactive Effect of Dietary Fat Source and Methionine Level on Performance of Laying Hens
Comparative Effects of Organic and Inorganic Zinc Copper and Manganese on Performance and Internal Egg Quality of Aged-Laying Hens
Comparative Effect of Vitamin D3 and Calcitriol on Performance and Bone and Eggshell Mineral Quality in Aged-Laying Hens
Toxic Effects of High Levels of Organic Zinc on Performance of Lymphoid Organ s Development and Carcass Characteristics in Broiler Chicks
Influence of Dietary Methionine Level on Performance Egg Quality Indexes and Internal Organ Weights of Laying Hens Fed Diets with Different Fat Sources
Effect of Soy Isoflavones on Ovarian Follicle Dynamics and Bone Mineral Content in Leghorn Laying Hens
Simulation of Nitrate Leaching with the DSSAT Model under Different Levels of Nitrogen and Water Application
EFFECT OF BLENDING TWO FIBER-GRADE POLYPROPYLENES WITH DIFFERENT MOLECULAR WEIGHT DISTRIBUTIONS ON THE PHYSICAL AND CRIMP PROPERTIES OF TEXTURED YARNS
Morphological Characterization of blended Polyvinyl alcohol/Sodium alginate Electrospun Nanofibres Effect of Polyvinyl alcohol with two different molecular weight
Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium
Comparison of total phenolic content and anti-oxidant activity of Achillea nobilis A.filipendulina and A.millefolium