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Structure and Thermal Degradation Properties of Nanocomposites of Alanine Amino Acid-based Poly(amide imide) Reinforced with Carboxymethyl-beta-cyclodextrin Intercalated in a Layered Double Hydroxide
Structure and Thermal Degradation Properties of Nanocomposites of Alanine Amino Acid-based Poly(amide imide) Reinforced with Carboxymethyl-beta-cyclodextrin Intercalated in a Layered Double Hydroxide
Synthesis and characterization of new optically activepoly(amide-imide-urethane) thermoplastic elastomers derived from bis(p-amido benzoic acid)-N-trimellitylimido-L-leucine and polyoxyethylene-MDI
Effects of Calcium Citric Acid Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets. I Performance Bone Mineralization and Ileal Digestibility
Effects of dietary supplementation of palm fatty acid powders on performance internal egg quality and yolk oxidation stability in laying hens during early egg production
Synthesis and characterization of new optically active polymers carrying calix 4 arene and amino acid units in the main chain and their binding properties towards toxic heavy metals
Use of hollow fiber based liquid liquid liquid microextraction and high performance liquid chromatography diode array detection for the determination of phenolic acids in fruit juices
Pressurized hot water extraction of benzoic acid and phthalic anhydride from petrochemical wastes using a modified supercritical fluid extractor and a central composite design for optimization
Bionanocomposites preparation and characterization Dispersion of surface-modified ZnO nanoparticles in optically active poly(amide-imide) derived from 3 5-diamino-N-(4-hydroxyphenyl)benzamide and amino acid
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Chemical modification of MWCNTs with 5-aminoisophthalic acid and its effects on the thermal and morphological properties of chiral poly (ester-imide)/MWCNT nanocomposites having N-trimellitylimido-L-isoleucine moieties
Opportunities and Challenges in the Use of TiO2 Nanoparticles Modified with Citric Acid to Synthesize Advanced Nanocomposites Based on Poly(amide-imide) Containing N N -(Pyromellitoyl)-bis-L-leucine Segments
Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol
Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol