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The effect of heat stress and increasing the level of amino acids and energy on the performance, immune system, intestinal morphology, and meat quality in Arian broilers (Sponsor: Arian company)
Fluorine as a Lewis acid-A symmetry adapted perturbation theory based on density functional theory and interacting quantum atoms study of noncovalent interactions in the NCF-NH3 complex
Influence of biosafe amino acid-functionalized multiwalled carbon nanotubes on the morphology and thermal properties of the poly(amide–imide) nanocomposites containing N,N′-(pyromellitoyl)-bis-S-valine segments
Surface treatment of nano ZnO using 3,4,5,6-tetrabromo-N-(4-hydroxy-phenyl)-phthalamic acid as novel coupling agent for the preparation of poly(amide–imide)/ZnO nanocomposites
Influence of biosafe amino acid-functionalized multiwalled carbon nanotubes on the morphology and thermal properties of the poly(amide–imide) nanocomposites containing N,N′-(pyromellitoyl)-bis-S-valine segments
Synthesis and Characterization of Novel Magnetic Nano-Biocomposite Hydrogels Based on Starch-<i>g</i>-poly(acrylic acid) Reinforced by Cellulose Nanofibers for Cu<sup>2+</sup> Ion Removal
Synthesis and Characterization of Novel Magnetic Nano-Biocomposite Hydrogels Based on Starch-<i>g</i>-poly(acrylic acid) Reinforced by Cellulose Nanofibers for Cu<sup>2+</sup> Ion Removal
The effect of polyethylene glycol on printability, physical and mechanical properties and osteogenic potential of 3D-printed poly (l-lactic acid)/polyethylene glycol scaffold for bone tissue engineering
(A) The ligand docked in binding pocket of BSA. (B) The hydrophobic and hydrophilic amino acid residues surrounding the ligand. (C) The hydrogen bonding interaction distance between ligand and SER 201
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Graphene nanosheets functionalized with 4-aminothiophenol as a stable support for the oxidation of formic acid based on self-supported Pd nanoclusters via galvanic replacement from Cu2o nanocubes
Graphene nanosheets functionalized with 4-aminothiophenol as a stable support for the oxidation of formic acid based on self-supported Pd nanoclusters via galvanic replacement from Cu2o nanocubes
An eco-friendly approach for the synthesis of biocompatible poly (vinyl alcohol) nanocomposite with aid of modified CuO nanoparticles with citric acid and vitamin C mechanical thermal and optical properties