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Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Report Publications
طرح نياز سنجي سيستم اطلاعات جغرافيايي استان اصفهان GIS
Teaching Experiences
Role of surface modification of SiO2 with bio-safe citric acid on the morphological and thermal properties of nanocomposites based on N-trimellitylimido-l-methionine diacid and 4,4′-diaminodiphenyl ether: using ultrasound irradiation and ionic liquid
Surface treatment of copper (II) oxide nanoparticles using citric acid and ascorbic acid as biocompatible molecules and their utilization for the preparation of poly(vinyl chloride) novel nanocomposite films
Railway Transportation
Dr. Leila Mirmoghtadaie (Ph.D)
Dr. Alireza Sahebgharani
Effect of the different processing stages on mechanical and Surface properties of cotton-knitted fabrics
Experiences
Refereed Conference Proceedings