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Transport properties of a high porosity model food at above and sub-freezing temperature. Part 2) Evaluation of the effective moisture diffusivity from drying data
Mehdi Zeraati
Homework 1
Hadi Fasihi (2018-2021)
M. Dehghan
K. Dadashi
Samaneh Karkheiran
Marzieh Rezashahreza
R. Ganjali. (M. Sc.)
Alireza Talebi
Dr. Nafiseh Soltanizadeh
Intercalation of amino acid containing chiral dicarboxylic acid between Mg–Al layered double hydroxide
Intercalation of amino acid containing chiral dicarboxylic acid between Mg–Al layered double hydroxide
Synthesis and properties of optically active nanostructured polymers bearing amino acid moieties by direct polycondensation of 4,4΄-thiobis(2-tert-butyl-5-methylphenol) with chiral diacids.
Seminar