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Influence of replacing fish oil with canola oil on nutritive value of Rainbow Trout
Influence of replacing fish oil with canola oil on nutritive value of Rainbow Trout
Influence of replacing fish oil with flaxseed oil on nutritive value of Rainbow Trout
Influence of replacing fish oil with canola oil on nutritive value of Rainbow Trout
Physiolgical responses of rosemary (Rosmarinus officinalis L.) to salinity and copper nutrition in a nutrient solution
Physiolgical responses of rosemary (Rosmarinus officinalis L.) to salinity and copper nutrition in a nutrient solution
Enzyme supplementation improves oats nutritional value but reduces its hypocholesteroleic effects
Advanced Physiology of Digestive System
Somayeh Ghasemi
Chemical modification of MWCNTs with 5-aminoisophthalic acid and its effects on the thermal and morphological properties of chiral poly (ester-imide)/MWCNT nanocomposites having N-trimellitylimido-L-isoleucine moieties
Transparent and thermally stable improved poly(vinyl alcohol)/cloisite Na+/ZnO hybrid nanocomposite films: Fabrication, morphology and surface properties
Delay Differential equations
Mechanical and microstructural properties of biogenic CaCO3 deposition (MICP) on a specific volcanic sediment (unwelded Tuffs) by Bacillus pasteurii and Bacillus subtilis
Maede Gholami
Study and Design Experiences