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Intermolecular hydrogen bonding in DNA base pairs interacting with different numbers of bare and hydrated Li+: NBO, QTAIM, and computational spectroscopic studies
Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting
Dynamic instability analysis of sandwich plates with auxetic honeycomb core and three-phase hybrid composite layers stiffened by curved stiffeners using isogeometric analysis
Dynamic instability analysis of sandwich plates with auxetic honeycomb core and three-phase hybrid composite layers stiffened by curved stiffeners using isogeometric analysis
Terpenoid Biosynthetic Pathway in Ferula persica Using Transcriptome Analysis and Metabolome Data
Fe3O4@nitrogen-doped carbon core-double shell nanotubes as a novel and efficient nanosorbent for ultrasonic assisted dispersive magnetic solid phase extraction of heterocyclic pesticides from environmental soil and water samples
Characterization of zinc uptake in seedlings of wheat cultivars differing in Zn-deficiency tolerance as affected by histidine
Characterization of zinc uptake in seedlings of wheat cultivars differing in Zn-deficiency tolerance as affected by histidine
Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate
Homology Modeling, Molecular Dynamics Simulation, and Prediction of Bovine TLR2 Heterodimerization
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM