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Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)
Synthesis of Fe3O4 ZrO2 core shell nanoparticles through new approach and its solar light photocatalyst application
Fabrication and characterization nanostructured forsterite foams with high compressive strength desired porosity and suitable bioactivity for biomedical applications
Fabrication and characterization nanostructured forsterite foams with high compressive strength desired porosity and suitable bioactivity for biomedical applications
Palladium(II) complexes with diaminomaleonitrile-based Schiff-base ligands Synthesis characterization and application as SuzukiMiyaura coupling catalysts
Palladium(II) complexes with diaminomaleonitrile-based Schiff-base ligands Synthesis characterization and application as SuzukiMiyaura coupling catalysts
The evaluation of prepared microgroove pattern by femtosecond laser on alumina-zirconia nano-composite for endosseous dental implant application
Synthesis and characterization of highly dispersed multi-walled carbon nanotubes/polyvinylpyrrolidone composite nanofibers for EMI shielding application
CdSe Quantum Dot Nanoparticles: Synthesis and Application in the Development of Molecularly Imprinted Polymer-Based Dual Optical Sensors
CdSe Quantum Dot Nanoparticles: Synthesis and Application in the Development of Molecularly Imprinted Polymer-Based Dual Optical Sensors
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil