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Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp.bulgaricus SZ2 in optimised conditions defined by the response surface methodology
Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp.bulgaricus SZ2 in optimised conditions defined by the response surface methodology
Characterization of modified carbon paste electrode by using Salen Schiff base ligand immobilized on Sio2-Al2O3 as a highly sensitive sensor for anodic stripping voltammetric determination of copper(II)
Characterization of modified carbon paste electrode by using Salen Schiff base ligand immobilized on Sio2-Al2O3 as a highly sensitive sensor for anodic stripping voltammetric determination of copper(II)
Implementation of a low power 16-bit radix-4 pipelined SRT divider using a modified Split-Path Data Driven Dynamic Logic (SPD3L) structure Original Research Article
Potentially eco-friendly poly (amide ester imide)/diacid-grafted titanium dioxide/modified montmorillonite nanocomposites containing natural amino acids Spectral morphological and thermal properties
Synthesis and Characterization of Novel Optically Active Poly(ether-urethane)s Modified by Copoly(amide-imide) Segments based on Amino Acid through Diisocyanate Route Influence of Reaction Parameters
Correlation between Thermodynamics and Collision Cross Sections in Ion-Modifier Clustering: Experimental and Theoretical Insights into Nitroaromatic Isomer Separation by Corona Discharge Drift Tube Ion Mobility Spectrometry
Correlation between Thermodynamics and Collision Cross Sections in Ion-Modifier Clustering: Experimental and Theoretical Insights into Nitroaromatic Isomer Separation by Corona Discharge Drift Tube Ion Mobility Spectrometry
Dr.Masoumeh Messi Bidgoli
Mohammad Hossein MANSHAEI
VLSI Computer-Aided Design (CAD)
Science News : Nut Consumption Linked to Reduced Death Rate, Study Suggests
Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat stress conditions
Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat stress conditions