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Effect of different levels of herbal byproducts blend (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens
Effect of different levels of herbal byproducts blend (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens
Effect of different levels of Sanguinarine on the relative weight of ovary and enumeration of ovarian follicles of laying hens fed diets with different levels of protein
Evaluation of the synergism effect of tarragon ducrosia and myrtus residues extracts on the relative weight of ovary and the number of ovarian follicles of laying hens
Decreasing the effect of kinetic polarization by using reduced graphene oxide as an electrocatalyst for cathode support in lithium thionyl chloride battery
The Effect of Slippage Tendency on Tensile Properties of Filament Wound Composite Structures
On products and Functions of Totally positive matrices
Experimental Optimization of Sodium Sulfide Production by H2S Reactive Absorption via Genetic Algorithm
The Effect of ZnO NanoParticles on Improved Oil Recovery in Spontaneous Imbibition Mechanism of Heavy Oil Production
The Effect of Structural Skirts on Bearing Capacity of Shallow Circular Foundations
The Effect of ZnO NanoParticles on Spontaneous Imbibition Mechanism of Heavy Oil Production
Preparation and evaluation of alkaline direct glucose fuel cell based on Pt free anode catalyst
Productive Performance of Laying Hens Fed Diets Included Safflower Meal with or without a Commercial Enzyme Product
Productive Performance of Laying Hens Fed Diets Included Safflower Meal with or without a Commercial Enzyme Product
Effect of Different Levels of Turmeric Rhizome Powder (Curcuma longa) on Immunocompetence of Laying Hens