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Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
New 3D dicyanamide bridged coordination polymer of Ni(II) Synthesis crystal structure magnetic properties and antibacterial assay
New 3D dicyanamide bridged coordination polymer of Ni(II) Synthesis crystal structure magnetic properties and antibacterial assay
A novel one-dimensional manganese(II) coordination polymer containing both dicyanamide and pyrazinamide ligands Synthesis spectroscopic investigations X-ray studies and evaluation of biological activities
Hybrids of Mg Al-layered double hydroxide and multiwalled carbon nanotube as a reinforcing filler in the L-phenylalanine based polymer nanocomposites
Hybrids of Mg Al-layered double hydroxide and multiwalled carbon nanotube as a reinforcing filler in the L-phenylalanine based polymer nanocomposites
The effect of alumina content on the mechanical properties of hybrid composites fabricated by ARB process
The effect of alumina content on the mechanical properties of hybrid composites fabricated by ARB process
Evidence for the impression of phase behavior of nonsolvent/solvent/polymer ternary system on morphology of Polyethersulfone electrospun nanofibers
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation