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Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan
Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging
Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)
Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)
PREPARATION OF FISH OIL MICROCAPSULES BY COMPLEX COACERVATION OF GELATIN-GUM ARABIC AND THEIR UTILIZATION FOR FORTIFICATION OF POMEGRANATE JUICE
A Study on the Designation of Proper Setnet Model for Commertial Fish Species in the Iranian Side of Southern Caspian Sea
Comparison of Carcass Quality of Two Cyprinid Fish Common Carp Cyprinus carpio and Kawar Squalius lepidus
Comparison of Carcass Quality of Two Cyprinid Fish Common Carp Cyprinus carpio and Kawar Squalius lepidus
A Dual-Responsive Agar-Based FeNP Colorimetric Indicator for RealTime Monitoring of Fish and Banana Spoilage Gases
مسعود مهرپرور Masoud Mehrparvar
Dr.Zahra Zamani Miandashti
Dr. Abbas Ghaei
Plant atlas of Mouteh Wildlife Refuge
Keynote Talks