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2018-Ghaffarzade.M.
Sasan Khalaj
Effective moisture diffusivity and water activity of frozen part baked bread
Effect of hydrothermaled bran on physicochemical rheological and microstructural characteristics of Sangak bread
Effect of hydrothermaled bran on physicochemical rheological and microstructural characteristics of Sangak bread
Influence of hydrothermaled bran on physicochemical rheological and microstructural characteristics of Sangak bread
Influence of hydrothermaled bran on physicochemical rheological and microstructural characteristics of Sangak bread
مقالات پژوهشی
Biography
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Mohammadreza Saemian (M.Sc)
List of Publications
Industrial Innovation
Design and synthesis of a novel trinuclear palladium (ii) complex containing an oxime chelate ligand: Determining the interaction mechanism with the DNA groove and BSA site I …
Biography