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Growth characteristics of Artemisia sieberi influenced by super absorbent polymers in texturally different soils under water stress condition
Wavelet neural network modeling in QSPR for solubility of 25 anthraquinone dyes at different temperatures and pressures in supercritical carbon dioxide
Wavelet neural network modeling in QSPR for solubility of 25 anthraquinone dyes at different temperatures and pressures in supercritical carbon dioxide
Simultaneously Developing Flow and Convection Heat Transfer of non-Newtonian Fluids in Equilateral Traingular duct with different boundary condition
Analysis of genetic diversity among saffron (Crocus sativus) accessions from different regions of Iran as revealed by SRAP markers
Analysis of genetic diversity among saffron (Crocus sativus) accessions from different regions of Iran as revealed by SRAP markers
Novel Bioactive Chiral Poly(amide-imide)s Containing Different Amino Acids Linkages Studies on Synthesis Characterization and Biodegradability
Novel Bioactive Chiral Poly(amide-imide)s Containing Different Amino Acids Linkages Studies on Synthesis Characterization and Biodegradability
In vitro studies on biodegradable chiral nanostructure poly(amide-imide)s containing different natural amino acids in green medium
In vitro studies on biodegradable chiral nanostructure poly(amide-imide)s containing different natural amino acids in green medium
Effect of Different Poly (ethylene terephethalate) Hydrolysis to Manipulate Proper Nano-Surface Structures for Fabricating Ultra hydrophobic Substrate
Effect of Different Poly (ethylene terephethalate) Hydrolysis to Manipulate Proper Nano-Surface Structures for Fabricating Ultra hydrophobic Substrate
Effect of Different Poly (ethylene terephethalate) Hydrolysis to Manipulate Proper Nano-Surface Structures for Fabricating Ultra hydrophobic Substrate
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture