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Combinational processing of 3D printing and electrospinning of hierarchical poly(lactic acid)/gelatin-forsterite scaffolds as a biocomposite Mechanical and biological assessment
Combinational processing of 3D printing and electrospinning of hierarchical poly(lactic acid)/gelatin-forsterite scaffolds as a biocomposite Mechanical and biological assessment
Combinational processing of 3D printing and electrospinning of hierarchical poly(lactic acid)/gelatin-forsterite scaffolds as a biocomposite Mechanical and biological assessment
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Root uptake and xylem transport of cadmium in wheat and triticale as affected by exogenous amino acids
Root uptake and xylem transport of cadmium in wheat and triticale as affected by exogenous amino acids
The effect of dichlorvos on the structural alteration of serum albumins a combined spectroscopic and molecular dynamic simulation approach
The effect of dichlorvos on the structural alteration of serum albumins a combined spectroscopic and molecular dynamic simulation approach
Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
Variability in susceptibility to acidosis among high producing mid-lactation dairy cows is associated with rumen pH, fermentation, feed intake, sorting activity, and milk fat percentage
The effects of heat-shock pretreatment conditions on dark hydrogen fermentation from glucose
Cultivated Ancient Wheats ( Triticum spp.) A Potential Source of Health-Beneficial Food Products