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Analyzing the effect of depopulation on the spatial structure of the city of lodz, Poland: Development and application of an integrated land use and transportation model
Monitoring of drill bit wear using sound and vibration signals analysis recorded during rock drilling operations
Investigating the temperature distribution behavior and flow parameters of argon fluid in a nanochannel with changing dimensions of the obstacle using the molecular dynamics (MD) method
Investigating the temperature distribution behavior and flow parameters of argon fluid in a nanochannel with changing dimensions of the obstacle using the molecular dynamics (MD) method
Terpenoid Biosynthetic Pathway in Ferula persica Using Transcriptome Analysis and Metabolome Data
Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate
Heat shock interferes with the amino acid metabolism of bovine cumulus-oocyte complexes in vitro: a multistep analysis
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM
Investigation of corrosion behavior of Al-TiO2 nanocomposite produced using air plasma spray and accumulative roll bonding method
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage