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Michele Mormile
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Mojtaba Khoshravesh
2014-Darvishi.S.
Ayoub Darvishzadeh (Msc)
Illumination-boosted capacitance with NiFe 2 O 4: design and performance of symmetric and asymmetric photo-powered supercapacitors with self-generated voltage
Curriculum Vitae
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Breaking down process barriers: ZnSe/CdSe composite catalysts drive enhanced catalytic properties and modified membrane structures for removing humic acid from aqueous environments
Exploration of the Role of Modified Titania Nanoparticles With Citric Acid and Vitamin C in Improvement of Thermal Stability Optical Property and Mechanical Behavior of Novel Poly(vinyl chloride) Nanocomposite Films
Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples
An effective, low-cost and recyclable bio-adsorbent having amino acid intercalated LDH@Fe3O4/PVA magnetic nanocomposites for removal of methyl orange from aqueous solution
Utilization of date seed meal in the diet of Pacific white shrimp (Penaeus vannamei): growth performance, body and fatty acid composition, biochemical parameters, and tolerance of salinity stress