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Isfahan University of Technology
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Samad Bahrami Babaheydari
Powder Metallurgy
Publications
Influence of dietary supplementation with Echinacea powder on egg quality yolk oxidative stability and serum biochemical parameters in laying hens
Influence of dietary supplementation with Echinacea powder on egg quality yolk oxidative stability and serum biochemical parameters in laying hens
Influence of dietary supplementation with Echinacea powder on egg quality yolk oxidative stability and serum biochemical parameters in laying hens
Azadeh Rasekh. (M.Sc)
Mahand Hajmostafa. (M.Sc)
Marzieh Soltani. (M.Sc)
Amir Amiri. (M.Sc)
2016-Safari.N.
Nonlinear QED Effects
Response surface optimization of Barbari bread making process variables: Interrelationship of texture, image and organoleptic characteristics; using image analysis for quality and shelf life prediction
research title
Iranian Scientists Produce Anti-Corrosion Vehicle Coating
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تحت نظارت وف بومی