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Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Fabrication of Poly(vinyl alcohol) Nanocomposites Having Different Contents of Modified SiO2 by Vitamin B1 as Biosafe and Novel Coupling Agent to Improve Mechanical and Thermal Properties E
Reviewing Activities
Pro. MOHAMMAD ALI GOLOZAR
Dr.Fakhreddin Ashrafizadeh
Biography 87
Emission efficiency limit of Si nanocrystals
Exfoliation and dispersion of nano-sized modified-LDH particles in poly(amide-imide)s containing N-trimellitylimido-l-methionine and 3,5-diamino-N-(pyridin-3-yl)benzamide linkages
Principles of Food Engineering I
patent
Recent Conference Papers
Effects of dietary supplementation of bovine lactoferrin on antioxidant status, immune response and disease resistance of yellowfin sea bream (Acanthopagrus latus) against Vibrio harveyi
synthesis of optically active poly(amide-imide)s in lewis acidic ionic liquid and surveying the effect of zinc and urea containing compounds on growth of greenhous cucumbers
A highly efficient, thermo stable and broad pH adaptable copper-zinc super oxide dismutase (AmSOD1) mediates hydrogen peroxide tolerance in Avicennia marina