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Design of one-pot green protocol for the synthesis of novel modified LDHs with diacids based on amino acids: morphology and thermal examinations
A proteomics approach to study the molecular basis of enhanced salt tolerance in barley (Hordeum vulgare L.) conferred by the root mutualistic fungusPiriformospora indica
Synergistic effects of melatonin and abscisic acid on salinity tolerance of bell pepper. Sci. Hortic.
Stochastic Analysis and Applications Mongolia 2015
Application of thermal insulation coatings in the gas industries
Electrochemical oxidation of 4-substituted urazoles in the presence of arylsulfinic acids: An efficient method for the synthesis of new sulfonamide derivatives
Mechanical, thermal and optical properties of nanocomposite films prepared by solution mixing of poly(vinyl alcohol) with titania nanoparticles modified with citric acid and vitamin C
Mechanical, thermal and optical properties of nanocomposite films prepared by solution mixing of poly(vinyl alcohol) with titania nanoparticles modified with citric acid and vitamin C
2014-Gheitanchi.R.
Vitamin C functionalized multi-walled carbon nanotubes and its reinforcement on poly(ester-imide) nanocomposites containing L-isoleucine amino acid moiety
A facile, efficient, and rapid covalent functionalization of multi-walled carbon nanotubes with natural amino acids under microwave irradiation
In vitro studies on biodegradable chiral nanostructure poly(amide-imide)s containing different natural amino acids in green medium
Effect of whey protein concentrate pH and salt on colloidal stability of acid dairy drink (Doogh)
Polymer/SiO2 Nanocomposites: Production and Applications
Preparation and characterization of optically active and flame-retardant poly(amide–imide)/SiO2 nanocomposites having N-trimellitylimido-l-methionine linkages using ultrasonic irradiation