A proteomics approach to study the molecular basis of enhanced salt tolerance in barley (Hordeum vulgare L.) conferred by the root mutualistic fungusPiriformospora indica
-
doi
Article type
Journal
A proteomics approach to study the molecular basis of enhanced salt tolerance in barley (Hordeum vulgare L.) conferred by the root mutualistic fungusPiriformospora indica
×
https://people.iut.ac.ir/en/content/1625490?view=qrcode