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Cytoplasmic effect on groat protein content in interspecific matings of Avena sativa L.and A. sterilisL.
Reduction of glucose content in potatoes with glucose oxidase
Effect of cooking on the thermal conductivity of whole and ground lean beef Journal of Food science
Comparative Study of Static Pile Composting Using Natural Forced and Passive Aeration Methods
Performance of Forced Natural and Passive Aeration Methods of Composting Manure Slurries
تغييرات فصلي جمعي آفات مهم مكنده سيب زميني و دشمنان طبيعي آنها در منطقه داران اصفهان Seasonal population fluctuatiin of important potato sucking insect pests and their natural enemies in the Daran dis
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
Nature of intramolecular interactions of vitamin C in view of interacting quantum atoms the role of hydrogen bond cooperativity on geometry
Nature of intramolecular interactions of vitamin C in view of interacting quantum atoms the role of hydrogen bond cooperativity on geometry
Nature of Beryllium Bonds in View of Interacting Quantum Atoms and Natural Energy Decomposition Analysis
Effect of Weft Density and Percentage of Stainless Steel Fiber Content of Weft Yarn on Electrical Properties of Woven Fabric Strain Sensors
Investigation of high temperature wear resistance of electroless nickel coating with different contents of phosphorous
Influence of CO2 Residual of Regenerated Amine on the Performance of Natural Gas Sweetening Processes Using Alkanolamine Solutions
The nature of resonance and hyperconjugation for cyclic beta-silyl substituted carbocations NBO NRT EDA and NMR studies