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Water Stress Intensified the Relation of Seed Color with Lignan Content and Seed Yield Components in Flax (Linum usitatissimum L.)
Water Stress Intensified the Relation of Seed Color with Lignan Content and Seed Yield Components in Flax (Linum usitatissimum L.)
Investigation the effect of processing condition and dispersed phase content on rheology-morphology relationship in polypropylene/polyethylene terephthalate microfibrillar composite
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Inbred progeny of tall fescue infected withEpichlo¨ efungal endophyte have a high defence compound content and no depression in seed set
Inbred progeny of tall fescue infected withEpichlo¨ efungal endophyte have a high defence compound content and no depression in seed set
Predicting heavy metal contents by applying machine learning approaches and environmental covariates in west of Iran
Inbred progeny of tall fescue infected with Epichloë fungal endophyte have a high defence compound content and no depression in seed set
Inbred progeny of tall fescue infected with Epichloë fungal endophyte have a high defence compound content and no depression in seed set
Seed yield stability with modified essential oil content and composition in self-compatible progenies of bitter fennel (Foeniculum vulgare Mill.)
Seed yield stability with modified essential oil content and composition in self-compatible progenies of bitter fennel (Foeniculum vulgare Mill.)
Fatty acid profile, silymarin content and production properties of milk thistle (Silybum marianum) germplasm under different water environments
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling